1

Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2

Brew the MOAS Date Coffee and let it cool completely.

3

In a large bowl, whisk together the eggs, honey (or maple syrup), melted butter or coconut oil, and cooled brewed MOAS Date Coffee.

4

In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

5

Gently mix the dry ingredients into the wet mixture until just combined.

6

Pour the batter into the prepared pan and spread evenly.

7

Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

8

Cool completely before slicing into squares and serving.