Ingredients

240 ml Brewed MOAS Date Coffee (best if frozen into ice cubes)
120 ml Coconut Milk
15 ml Maple Syrup
15 ml Coconut Syrup
1 cup Ice

Instructions

1
Brew the MOAS Date Coffee and freeze it into ice cubes overnight.
2
Combine the frozen MOAS Date Coffee cubes, coconut milk, maple syrup, coconut syrup and any extra ice into a blender.
3
Blend on high until completely smooth.
4
Serve immediately (can be topped with coconut flakes to taste).