Ingredients

240 ml Brewed MOAS Date Coffee (brew strong and chill)
120 ml Oat Milk (or other milk of choice)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey (sweeten to taste)
1–1.5 cups Ice

Instructions

1
Brew the MOAS Date Coffee and let it cool completely, then chill.
2
Place the chilled brewed MOAS Date Coffee, oat milk, cocoa powder, honey, and ice into a high-speed blender.
3
Blend until completely smooth and frothy.
4
Serve immediately.