1

Build the Base: Add the Date Seed Coffee Syrup and aromatic bitters to a mixing glass.

2

Add Spirit: Pour in the bourbon or aged rum.

3

Stir and Chill: Fill the mixing glass with large ice cubes. Stir gently for about 30 seconds. Stirring is preferred for spirit-forward drinks, as it chills and dilutes the drink without over-aerating it.

4

Serve: Strain the mixture into a rocks glass over one large, fresh ice cube.

5

Garnish: Take a piece of orange zest, twist it over the drink to release the essential oils, then drop it into the glass.