Ingredients

240 ml Brewed MOAS Date Coffee (brew strong and chill)
120 ml Almond Milk (or preferred milk)
15 ml Caramel Syrup
1–2 tbsp Date Syrup (or a syrup of your choice)
Pinch (⅛ tsp) Sea Salt
Ice

Instructions

1
Brew the MOAS Date Coffee and let it cool completely, then chill (or shake it with ice)
2
Add the date syrup and caramel syrup and sea salt to a tall glass.
3
Stir in a splash of the chilled brewed MOAS Date Coffee to help the salt and syrup dissolve.
4
Fill the glass with ice.
5
Pour in the remaining chilled brewed MOAS Date Coffee and the almond milk.
6
Stir to combine and serve immediately.