Ingredients

1 large Frozen Banana (sliced before freezing)
120 ml Chilled Brewed MOAS Date Coffee (brew strong)
240 ml Oat Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Peanut Butter
Optional: A few extra ice cubes for a thicker blend

Instructions

1
Brew the MOAS Date Coffee and chill it completely.
2
Add the chilled brewed MOAS Date Coffee, oat milk, frozen banana, cocoa powder, and almond butter to a powerful blender.
3
Blend until smooth and thick, adding an extra splash of liquid if the mixture won't move.
4
Pour into a bowl and top with granola, coconut flakes, or other desired toppings.