1

In a food processor, pulse the oats until they resemble a coarse flour.

2

Add the pitted dates, peanut butter, honey (or maple syrup), and MOAS Date Coffee powder.

3

Process until a thick, sticky dough forms and the mixture holds together when pressed.

4

Line an 8x8-inch pan with parchment paper and press the mixture firmly and evenly into the bottom.

5

Refrigerate for at least 2 hours to set.

6

Slice into bars and serve.